Silken Tofu Chocolate Mousse
Ingredients
- 1 12-oz package of shelf-stable silken tofu
- ¾ cup chocolate chips, chunks, or morsels vegan dark chocolate, about 115g
- 3 tbsp maple syrup
- 2 ½ tbsp cocoa powder
- 1 pinch of salt
- 1 tsp cinnamon
- 1 tsp vanilla extract or vanilla bean paste
Instructions
- Combine silken tofu, maple syrup, cocoa powder, salt, cinnamon, and vanilla to a blender. Blender until smooth, about 60 seconds, and set aside.
- Melt the chocolate either in a double boiler on the stove or in the microwave by heating in 20 second intervals and stirring each time.
- Add the melted chocolate to the blender and blend until combined.
- Scoop into 2-3 ramekins. Chill for at least 1 hour. Top with coconut whipped cream, berries, mint, nuts, seeds, and any other topping.
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